Great Brummie Menu

Great Brummie Menu is back for 2025!

Join us for a fantastic evening of fine dining and enjoy a 5-course tasting menu prepared by some of Birmingham’s finest chefs.

Award-winning chefs cooking on the night include: Glynn Purnell, Luke Tipping, and Jonathan Howe, joined by Great British Menu star, Liam Dillon and Bake Off The Professionals Finalist, Darryl Collins, and students on the Culinary Arts Management and Professional Chef degree programmes from University College Birmingham.

The evening will include a charity auction and wine flight with each course generously provided by Arch 13 at Connollys.

Date: 20 May

Time: Arrival from 6:00pm

Location: University College Birmingham

Cost: £170pp

Tickets include:

• Sparkling reception
• 5-course tasting menu
• Wine flight accompanying each course
• Coffee and petit fours

Last year's event sold out in 48-hours, so don't miss out - book yourself a seat at this exquisite culinary feast!

A vegetarian option can be made available, unfortunately, we cannot cater for other dietary requirements.

Tickets are priced at £170pp.

BOOK NOW!